Guide for storing winebottles, alcohol and glasses
Guide for storing winebottles, alcohol and glasses
How to Store Alcohol, Glassware & Bar Tools
Proper storage helps preserve flavour, quality and appearance. Follow these simple guidelines to keep your bottles, glassware and bar tools in perfect condition.
Light & Alcohol
Direct sunlight is harmful to almost all types of alcohol.
Extra light-sensitive
- Wine (especially white, rosé and sparkling)
- Champagne / Prosecco
-
Liqueurs with colour, herbs or sugar
(e.g. Amaro, Limoncello) -
Beer
(especially light lager – risk of “light-struck” or skunky flavour)
More light-resistant (but still avoid sunlight)
- Whisky
- Rum
- Cognac / Armagnac
- Vodka
- Gin
Rule of thumb:
- Spirits tolerate normal indoor light, but not direct sun
- Wine should always be stored in the dark
Temperature
A stable temperature is more important than an exact one.
Recommended
- Ideal range: 12–20 °C (54–68 °F)
- A constant 20 °C is better than temperatures fluctuating between 10–25 °C
Avoid
- Sun-heated windows
- Uninsulated garages
- Areas near stoves, ovens or radiators
Wine & sparkling wine (long-term storage)
- Preferably 10–14 °C (50–57 °F)
Spirits
- Room temperature is perfectly fine
Bottle Position: Upright or Lying Down
Wine
-
Natural cork:
Store lying down to keep the cork moist -
Screw cap:
Upright or lying down – no difference
Spirits & liqueurs
-
Always store upright
(high alcohol can damage the cork if the bottle is stored on its side)
Good to know:
Oxidation is the main enemy of alcohol – not bacteria.
Glassware Storage
Key principles
- Clean, dry and dust-free
- Avoid grease and detergent residue (they ruin clarity and foam)
Best practices
-
Store glasses upright
(do not store upside down unless the shelf is perfectly clean) - Avoid tight cabinets where glasses may touch and chip
-
For fine wine glasses:
- Use a hanging glass rack or
-
Store in the original box for long-term storage
Extra tips
- Rinse with hot water before serving for better brilliance
- Polish with a microfiber cloth, not a kitchen towel
Stainless Steel Bar Tools
Examples: shaker, jigger, bar spoon, strainer
Storage
- Keep completely dry (very important)
- Store in a drawer or bar station
- Avoid airtight storage unless tools are fully dry
Care & maintenance
- Wash and dry immediately after use
-
Avoid:
- Dishwasher detergents that are too aggressive
-
Prolonged contact with citrus or salt
Note:
Stainless steel does not rust, but improper care can cause stains and discoloration.